
Brighton has such a big food culture that after living in the seaside city for three years, I have become a typical Brightonian always on the look out for new restaurants to try. The multicultural aspect of the city is reflected in the variety of Mediterranean restaurants from Italian, Greek and Spanish. As a French native from Lyon, I particularly enjoy the cultural aspect of food. I was not disappointed when I went for a dinner to Olé Olé on a Thursday night where I experienced an immersion into the Spanish culture.